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Food & Water Micro Biology Testing

Overview

QUALITY LIFE LAB is one of the leading service providers for microbiological testing in Kuwait. The microbiological testing part includes analytical services to detect pathogenic microbes (such as Salmonellae, Listeriae, E.coli0157, Legionella etc.), Food spoilage (such as yeasts, fungi or molds),

To provide hygiene checks (e.g. site inspections but also sterility tests in packaging materials, Personnel hygiene, measurement of airborne microbes and Food contact surface test.) with the aim of making foods and other products such as cosmetics safer for our clients, meeting statutory requirements and protecting the consumer.

QUALITY LIFE LAB offers both classical methods and modern methods (e.g. RT PCR methods) for rapid microbiological results. QUALITY LIFE LAB can advise you based on the matrices at question which tests/methods can be used reliably.

QUALITY LIFE LAB offer analytical testing for following sample matrix and other products.

  • Food

  • Drinking water and Waste water.

  • Recreational Water.

  • Animal Feed

  • Cosmetics

  • Food ingredients/additives

  • Packaging Materials

What We Do?

An expanded panel of essential, conditionally essential amino acids, and non-essential amino acids provides clinical utility and supports the development of personalized treatments. A formula for a customized amino-acid blend is provided with each report, offering suggested replacement amounts based on test results.

Food borne Pathogens & other indicator Microbes.
  • Listeria monocytogenes
  • Salmonella spp.
  • Vibrio cholera.
  • Vibrio parahaemolyticus.
  • Clostridium perfringens
  • Bacillus cereus
  • Enterobacter sakazakii
  • Campylobacter jejuni
  • Staphylococcus aureus
  • Enterobacteriaceae
  • Aerobic plate count,Coliforms
  • E.coli.
  • Yeasts and molds.
  • Mesophilic Lactic Acid Bacteria
  • Aeromonas spp.
Water borne pathogens and other indicator Microbes
  • Legionella spp.
  • Legionella pneumophila
  • Pseudomonas aeruginosa
  • Clostridium perfringens.
  • Fecal streptococcus(Enterococci)
  • Heterotrophic plate count.
  • Total coliform
  • Fecal coliform
  • E.coli.
  • Sulphite Reducing Bacteria
  • Yeats & molds
  • Salmonella spp